gastronomy ← OpenTourism

Changing the Greek wine world

Jan

2011

[Guest post from Elloinos, original post here] I was invited as a guest speaker at the Greek National Tourism Organization (GNTO, Greek acronym EOT) last Thursday. This was my very first contact with any official Greek organization since I started promoting Greek wines abroad two years ago. The event was organised by the OpenTourism team, whose goal ...

Culture, Food, The Mediterranean diet 1

Nov

2010

The Mediterranean diet has been added to the Representative List of the Intangible Cultural Heritage of UNESCO. Spain; Greece; Italy; Morocco – The Mediterranean diet – The Mediterranean diet constitutes a set of skills, knowledge, practices and traditions ranging from the landscape to the table, including the crops, harvesting, fishing, conservation, processing, preparation and, particularly, consumption ...